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63.  Which group of microorganisms is most likely to spoil a Freshwater Trout  preserved           with salt?            

66.   Which of the following agents if introduced into a growing culture of   Bacteria, would halt growth, but if removed, would allow growth to continue?            

60.  Bacteria that spoil food in the refrigerator are most likely:            

70. Sources of Antibiotics come from 3 groups of microorganisms.  Name the groups and give 1 example of an antibiotic from each group.                                         a) ———————————————————————————————        b) ——————————————————————————————–       c) ———————————————————————————————  

The iliacus and posas major make up what muscle group? [answer1] The hamstrings make up what muscles? [answer2] How many muscles make up the rotator cuff? [answer3] List the muscles of the quadriceps [answer4]

Which of the following can be generated by an EMR program from the input of findings from the provider?

The protein found in large amounts in the outermost layers of epidermal cells is keratin.

62.  All of the following are direct methods that can be used to measure microbial                     growth EXCEPT:               

64.   You inoculated two tubes of liquid culture media with 100 bacterial cells, and                  incubated one tube at 37oC and the other at 55oC.  After 48 hours incubation,                you  Counted 20,000 bacteria per ml in the 37oC tube and 1,000, 000 bacteria per ml in the 55oC tube.  You can conclude that this species is a:            

A solution with a pH of 2 could best be described as being ___________.