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Shepherds pie a dish consisting of minced cooked _______ or _______ and onions cover with mashed potatoes and baked until golden.

__________ a traditional breakfast throughout much of the united Kingdom, typically consisting of eggs and bacon, which can be accompanied by many other items.

Welsh rarebit also called welsh rabbit, this dish consists of ________ sauce served over or with toast.

The cuisine of Scotland is perhaps most notable in its connection with Scandinavian cuisine, in particular its focus on seafood and lots of _________ products.

Black pudding is made from ________ blood and fat, this is a common accompaniment to the English breakfast.

The cuisines of Ireland, Scotland, and Wales all reveal similarities because the main peoples of all these regions have a common lineage.

Cotswald is a semi-firm, sharp cow’s milk cheese usually flavored with _______ and colored orange-yellow.

________ is a traditional stew made by layering lamb or mutton with vegetable( often with potatoes), then covering it with water and cooking it over a fire in a bastible for a couple of hours or until everything is very tender.

The ______ influence can be seen in the affinity for meats, the use of pastry in cooking, and in the nation’s brewing tradition.

Stilton is a _____________ cow’s milk cheese prized for its creamy texture and rich flavor.