Patient Z is receiving insulin TID with meals and has blood glucose monitoring AC and HS. The insulin orders are: If patient consumes more than 50 % of the meal then administer Novolog insulin based on the insulin to carb ratio of 1:7 grams At lunch time patient ate 100% of his diet. See the list of his meal and the carb count for each. Fettuccine pasta = 40 grams Alfredo sauce = 11 grams Garlic toast = 15 grams Green beans = 10 grams Crystal light lemon = 0 Based on his above meal intake how many units of insulin will you administer ? Round off to a whole number.
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