What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?
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What is the temperature range of the Temperature Danger Zone…
What is the temperature range of the Temperature Danger Zone?
A food handler has been holding chicken salad for sandwiches…
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
How long must shellstock tags be kept on file?
How long must shellstock tags be kept on file?
How high should you store food from the floor?
How high should you store food from the floor?
A food handler working in a hotel removes cold tuna salad fr…
A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?
What temperature must meat be cooked to if it will be cooked…
What temperature must meat be cooked to if it will be cooked in a microwave?
Food must be cooled from 135°F (57°C) to ________ within 2 h…
Food must be cooled from 135°F (57°C) to ________ within 2 hours.
How should glassware be stored after it has been cleaned and…
How should glassware be stored after it has been cleaned and sanitized?
To make sure that the chemical sanitizer being used on a foo…
To make sure that the chemical sanitizer being used on a food-prep surface is at the correct strength,