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Clarified butter ha had its _____________ removed.

If crème fraîche is not available, you can easily make a similar product if you have ____________ and ________________ on hand.

Heat can be transferred by _______.

Which of the following is a good rule to follow when making an emulsified salad dressing?

Adding an acid to meat during the cooking process __________.

Dried beans cannot be successfully cooked in a microwave because they _________.

Camembert is __________.

A blanched green bean is a bean that has been _______.

When water is already boiling the heat higher will __________.

A cook’ judgment is based on his or her __________.