Food from this region is considered “plain and plenty” includes the staple pot pie:
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Texas Ranger were the first to use Sam Colt’s remarkable six…
Texas Ranger were the first to use Sam Colt’s remarkable sixshooter.
The beef and chili’s we associate with the cuisine of Texas…
The beef and chili’s we associate with the cuisine of Texas are remnants of the state’s __________ and Mexican heritages.
Michigan is known as the :
Michigan is known as the :
Relleno is Spanish for:
Relleno is Spanish for:
In 1519 __________ was the first European nation to claim wh…
In 1519 __________ was the first European nation to claim what is now Texas.
This large sea crawfish has no claws and is found off of Flo…
This large sea crawfish has no claws and is found off of Florida’s west coast:
Which of the following ingredients is most likely to be used…
Which of the following ingredients is most likely to be used in a menu based on Texas and Tex-Mex cuisine?
People brought Cajun and Creole cooking back to Texas.
People brought Cajun and Creole cooking back to Texas.
Which of the following are descendants of the wild cattle le…
Which of the following are descendants of the wild cattle left by the Spanish in the 16th century and can withstand weather of the deserts of West Texas?