Consommé is the ultimate form of vegetarian soup.
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What are the 2 types of radiant heat?
What are the 2 types of radiant heat?
A slurry is a form of uncooked roux
A slurry is a form of uncooked roux
What are the names of the 3 attachments for a stand mixer?
What are the names of the 3 attachments for a stand mixer?
Deep frying is a moist heat cooking method
Deep frying is a moist heat cooking method
A puree soup is thickened by _____________
A puree soup is thickened by _____________
5.5 cups = ____oz
5.5 cups = ____oz
What did Auguste Escoffier (1846-1935) do with Careme’s syst…
What did Auguste Escoffier (1846-1935) do with Careme’s system of sauces?
1 cup = 16 tablespoons
1 cup = 16 tablespoons
What is the vitamin deficiency?
What is the vitamin deficiency?