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The nurse is evaluating the dietary log of a client to ensure they are meeting the Recommended Dietary Allowances (RDA) and notes that the client eats the exact same meals almost every day. What must the nurse further assess for?

Which of the following technologies is most commonly associated with gene editing?

During a nutrition class, the school nurse asks a group of high school students, “What makes some fatty acids essential?” The students indicate understanding of the topic when they offer what response?

The WHNP is seeing a pregnant patient, at 13 weeks gestation (G2, A0, P0, T1), with her second pregnancy. The patient is anxious because her first born child had spina bifida (a neural tube defect or NTD) and the patient expresses concern that her baby she is carrying will also have the condition.  The WHNP knows that that neural tube defects:  

What is the primary purpose of meiosis?

Please match the common assessment findings to the appropriate disease. 

Which layer of the epidermis is the thickest, toughest, and provides the most protection?

The nurse is admitting a healthy adult woman to the outpatient department for day surgery. The client weighs 70 kg. What is the client’s Recommended Dietary Allowance (RDA) for protein?

A client is interested in making dietary changes to limit the intake of saturated fat. After providing teaching to help the client make healthy choices, the nurse recognizes which client statement as indicating their correct understanding of the topic?

The clinic nurse is conducting an education session for clients who are taking anticoagulants. What important information should the nurse include when providing teaching to the clients?