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Laverbread is a dish made of cooked laver, a type of __________ , which is rolled in oats and pan fried.

Yorkshire pudding  a savory pudding made from a batter cooked in the drippings of a roasted ________ for which it is the traditional accompaniment.

Because of the long ___________ , the need for preserving many of the ingredients that are grown.

The cuisine of the British Isles is influenced heavily from the north by Scandinavia.

Potatoes are indigenous to the British Isles and Ireland.

What crop failures in the mid-nineteenth century, as a cause of the flight or death of half the population of Ireland?

Most traditional cooking in the British Isles was done over a fire, or today over a stove flame.

The Black Forest of Germany is located in the northern portion of the country.

The west and __________ are the garden basket of Germany and produce many of the finest vegetables than in any other regions of Germany.

The __________ brought grapes, wine making, spices from Asia, and charcuterie techniques to the German table.