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This rice dish associated with South Carolina and the Gullah culture is similar to Spanish Paella:

The area of swampy marshes, inlets, and bayous that extends from Orangeburg, South Carolina, to the coast, and the length of the state from the North Carolina border to Georgia’s Savannah River is known as:

 In Southern cuisine, what is chow-chow?

Which of the following ingredients is most likely to be found on a menu based on Cajun and Creole cuisines?

What is Iowa’s most valuable farm product?

Originally cultivated in South America, the African slaves introduced this important “groundnut” to the South:

This dish is made with English muffin, Canadian ham, poach egg and top with Hollandaise Sauce.

The Homestead Act of 1862 encouraged agricultural expansion offered _________acres free to any citizen willing to develop the land.

Parts of America began to settle in the Great Plains to farm, ranch, build towns and work on the __________.

From the mid-1700s to the late 19th century, South Carolina was the nation’s leading producer of this product, exporting it across the country: