During a nutrition class, the nurse asks one of the students to describe the Estimated Average Requirement (EAR). The student answers correctly by stating which of the following?
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The nurse is conducting a workshop at a local health fair. A…
The nurse is conducting a workshop at a local health fair. After the presentation, the nurse recognizes that a participant understands recommendations regarding fat intake when they make what statement?
The nurse is performing an assessment of a new client who is…
The nurse is performing an assessment of a new client who is being admitted to rule out nutritional problems. The nurse is aware that the body can break down fatty acids incompletely, resulting in an increase of ketone formation. The client asks, “What could be causing this to happen?” What situation could the nurse give as an example?
The nurse is teaching a client about the benefits of includi…
The nurse is teaching a client about the benefits of including omega-3 fatty acids in their eating pattern. The nurse recognizes that education has been successful when the client identifies which as the best sources of omega-3 fatty acids?
The nurse is teaching a client how to determine the caloric…
The nurse is teaching a client how to determine the caloric content of their favorite foods. The client reports adding one tablespoon of a favorite salad dressing, containing 14 g of fat and no protein or carbohydrates, to each salad they consume. How many calories will the nurse indicate are in that amount of dressing?
The nurse is preparing a pamphlet to present to an outreach…
The nurse is preparing a pamphlet to present to an outreach center to help clients understand cholesterol. What information about cholesterol should be included?
Each individual has a specific energy need in order to achie…
Each individual has a specific energy need in order to achieve optimal body function. Once this energy need is met, what will the body do with any excess protein consumed?
The nurse educator is explaining the composition of triglyce…
The nurse educator is explaining the composition of triglycerides in a nutrition class for nurses. The nurse educator recognizes that teaching is effective when students correctly identify what as elements of triglycerides? Select all that apply.
The nurse has complete admission assessments on four clients…
The nurse has complete admission assessments on four clients. Which client would the nurse identify to be considered at greatest nutritional risk?
The nurse provides a client with information about Dietary R…
The nurse provides a client with information about Dietary Reference Intakes (DRI). When describing DRI, what statement should the nurse include?