A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
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Which item should be rejected?
Which item should be rejected?
How should chemicals be stored to prevent chemical contamina…
How should chemicals be stored to prevent chemical contamination?
After washing her hands, a food handler applied a hand sanit…
After washing her hands, a food handler applied a hand sanitizer, rubbed the sanitizer in, and immediately continued chopping vegetables on a cutting board. Why is this a problem?
What is a critical control point (CCP)?
What is a critical control point (CCP)?
What should you do if the regulatory authority confirms your…
What should you do if the regulatory authority confirms your operation is the source of a foodborne illness outbreak?
If food handlers are sick, they must
If food handlers are sick, they must
Which part of a sink prevents backflow of dirty water?
Which part of a sink prevents backflow of dirty water?
Which is an example of a critical control point (CCP)?
Which is an example of a critical control point (CCP)?
Why is it important to clean nonfood-contact surfaces regula…
Why is it important to clean nonfood-contact surfaces regularly?