Cold food can be held intentionally without temperature control for ______ hours as long as it does not exceed 70°F (21°C).
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A food handler who is receiving a food delivery observes sig…
A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?
A power outage has left hot TCS food out of temperature cont…
A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food?
Which method is a safe way to thaw food?
Which method is a safe way to thaw food?
Which of the following practices requires a variance?
Which of the following practices requires a variance?
The three basic rules to keep an operation pest-free are den…
The three basic rules to keep an operation pest-free are deny access, deny food and shelter, and
When receiving a delivery of food for an operation, it is im…
When receiving a delivery of food for an operation, it is important to
Which item is stored correctly in the cooler?
Which item is stored correctly in the cooler?
Why shouldn’t you use hot holding equipment to reheat food?
Why shouldn’t you use hot holding equipment to reheat food?
What should be done to ready-to-eat TCS food that will be pr…
What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?