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The Mountain Cooking method for preserving or brining fruits and vegetables was done originally for the following reason:

These two crops led the economic growth of the Old South:

The Central Plains region is famous for these two products and called “The Land of Milk and ________”:

This rice dish associated with South Carolina and the Gullah culture is similar to Spanish Paella:

The area of swampy marshes, inlets, and bayous that extends from Orangeburg, South Carolina, to the coast, and the length of the state from the North Carolina border to Georgia’s Savannah River is known as:

 In Southern cuisine, what is chow-chow?

Which of the following ingredients is most likely to be found on a menu based on Cajun and Creole cuisines?

What is Iowa’s most valuable farm product?

Originally cultivated in South America, the African slaves introduced this important “groundnut” to the South:

This dish is made with English muffin, Canadian ham, poach egg and top with Hollandaise Sauce.