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How should garbage be handled to deny pests food and shelter?

How are chemicals most likely to get into food?

What are the three most common types of chemical sanitizers?

If a food-contact surface is in constant use, it should be cleaned and sanitized at least every

What is the definition of sanitizing?

When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach? 

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

Which of the following non-parametric tests is used in the analysis of paired continuous data

Which food is in the temperature danger zone?

Which is a Big Eight food allergen?