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The importance of the ________ raids to the coastal areas introduced the techniques for drying, salting, and other preservation methods that are still used today.

Traditional cooking in the British Isles was long practiced over an open fire or by heating stones that were then used to boil _______.

Which food was not introduced into the British Isles by the Viking?

The British Empire controlled colonies in all except which of he following countries?

A pastry filled with meat, vegetables, and sometimes sweets that was traditionally taken to work for a carryout meal.

_________ is a semi-firm cow’s milk cheese with varying levels of sharp flavor depending on the amount of aging.

The introduction of ________and _______ come the occupied land of India.

Fish and chips are battered and fried fish and fried ________.

What is the name of the traditional cooking vessel in the British Isles in historic times?

Shepherds pie a dish consisting of minced cooked _______ or _______ and onions cover with mashed potatoes and baked until golden.