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__________ of foods has been a major part of German cuisine for century. For example, sausages, sauerkraut, sour cream, bread and beer.

__________ foods such as soups and stews and the use of sour cream is evident in German cuisine.

The most common meat used in German cuisine is pork.

German cuisine is known for its complexity and refinement.

Seafood and freshwater fish are more common here than in the rest of the country.

German chef are famous for their skills in ________ making, and breads.

Name of test: Unit 3 Summative Assessment Duration of test: 1hr 30 minutes Timer reminders: Please stop writing when the timer shows 10 minutes remaining. You are given the last 10 minutes to scan and submit your test.

Name of test: Unit 1 Summative Assessment Duration of test: 1hr 30 minutes Timer reminders: Please stop writing when the timer shows 10 minutes remaining. You are given the last 10 minutes to scan and submit your test.

Please download and print the exam paper. If you do not have access to a printer, display the exam paper on screen and complete your response in a blank word processor document.  Once all your paper is printed, you can start writing. 

Please download and print the exam paper. If you do not have access to a printer, display the exam paper on screen and complete your response in a blank word processor document.  Once all your paper is printed, you can start writing.  Unit 1 Summative Assessment-3.pdf IB Answer Booklet-1.pdf