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What is the name of the dish made of very thinly sliced beef tenderloin seasoned with olive oil, sat, and popper, and served with various accompaniments such as Parmesan cheese and slivered mushrooms?

A famous blue-veined cow’s milk cheese from the outskirts of Milan of the same name. This is a rich cheese with piquant flavor due to the mold that grows naturally within the cheese as they age in caves.

Yeast-leavened bread made in Liguria that is flattened like pizza (usually square though) and topped with olive oil,salt, and sometimes onions or lives.

The ________ expertise in developing irrigation systems was utilized to assist in advanced crop production, thereby increasing yields, which in turn enabled a greater focus on the quality of foods.

The ________ Empire was the first of these, bringing to the this region goods from throughout their expanded empire.

A rich cream cheese made originally in the Lombardy region.

In the northern areas of France _____ is the normal fat used.

The ________ from the area that is now Scandinavian were also influential as they traded goods with the inhabitants and introduced salt cod to the cuisine.

The Magyar people migrated from Asia to the Balkan Peninsula, where they now are a majority population.

In which of the following regions/countries would you most likely to see bulgur and boreks on a menu?