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In the northern areas of France _____ is the normal fat used.

The ________ from the area that is now Scandinavian were also influential as they traded goods with the inhabitants and introduced salt cod to the cuisine.

The Magyar people migrated from Asia to the Balkan Peninsula, where they now are a majority population.

In which of the following regions/countries would you most likely to see bulgur and boreks on a menu?

What is a roux?

Made from salted and aged pork legs, this Italian specialty has gained particular attention her in the United States.

Very thin ribbon pasta best used with broth-based sauces or sieved sauces that cling to this delicate pasta.

In which of the following regions/countries would you most likely to see gulyas and paprikas on a menu?

A paste made of basil, garlic, and olive oil, from the Mediterranean region

A short, ridged, tubular pasta shapes that are meant to cling to olive oil-based sauces and have a quill shape.