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Dumpling, typically formed into a three-sided shape using spoons.

The ________ introduced rice, citrus, spinach, eggplant, sugar, and many spices, as well as techniques for making ice ream.

Rotating oven or spit oven.

This well-known dish was once a regular on the Viennese table.

Which of the following is not and Italian cheese?

The ________ became and important and commonplace ingredient to the cuisine of southern Italy when most Italians accepted it in the nineteenth century.

Human slavery has been practiced since ancient times.

One of the significant influences of the Roman Empire on the development of French cuisine was their introduction to and expertise in wine making.

What spice are used mostly in Hungarian cooking?

A lettuce with red leaves and a slightly bitter taste;common in northern Italy and one of three species.