Prior to the unification of Italy in 1861, the country was made up of ______ different regions, all of which had different traditions and customs.
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A blend of basil, garlic, pine nuts, Parmesan cheese and oli…
A blend of basil, garlic, pine nuts, Parmesan cheese and olive oil, traditionally made in a mortar and pestle.
The Emilia-Romagna region of Italy is famous for producing w…
The Emilia-Romagna region of Italy is famous for producing what products?
What generalization about pasta in Italy is true?
What generalization about pasta in Italy is true?
What ingredients do quiche Lorraine have?
What ingredients do quiche Lorraine have?
A pastry shell with a savory custard filling.
A pastry shell with a savory custard filling.
Poland has a long tradition of preserved foods, and one of t…
Poland has a long tradition of preserved foods, and one of the highly prized items of the Polish cupboard is the brined _____.
Alexander was a great ruler of Italy.
Alexander was a great ruler of Italy.
A high fat cow’s milk cheese from the Veneto region that is…
A high fat cow’s milk cheese from the Veneto region that is aged to sharpen the flavor and is formed in large wheels.
What did Escoffier did that was important?
What did Escoffier did that was important?