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_________ are small sandwiches made from bread with the crusts removed.

Identify the type of lettuce. 

The recipe for which of the following types of sandwiches is most likely to contain beaten eggs as one of its ingredients?

Moist pastes or purees, such as pesto or hummus, should never be used as sandwich spreads because they soak into the bread.

A simple cold sandwich is called “simple” because it _________.

Vinegar used for salad dressings contain approximately _________.

Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwich are made to order.

Wrap sandwiches should be served uncut so that the filling will stay inside the sandwich.

Fruit salads can be __________.

Canned pineapple should not be added to gelatin salads, because the gelatin will not set.