The Black Forest of Germany is located in the northern portion of the country.
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The west and __________ are the garden basket of Germany and…
The west and __________ are the garden basket of Germany and produce many of the finest vegetables than in any other regions of Germany.
The __________ brought grapes, wine making, spices from Asia…
The __________ brought grapes, wine making, spices from Asia, and charcuterie techniques to the German table.
Which meal is most associated with the cuisine of the Britis…
Which meal is most associated with the cuisine of the British Isles and has a connection to the same meal in the United States?
Also called __________ the southeastern region is home to an…
Also called __________ the southeastern region is home to an artisan culture of beer makers, sausage makers, and other.
__________ long-lasting contribution was his somewhat forcef…
__________ long-lasting contribution was his somewhat forceful push for the adoption of potato farming during his rule of Prussia.
The Tartars from ____________ also interacted with the early…
The Tartars from ____________ also interacted with the early people of Germany.
__________ of foods has been a major part of German cuisine…
__________ of foods has been a major part of German cuisine for century. For example, sausages, sauerkraut, sour cream, bread and beer.
__________ foods such as soups and stews and the use of sour…
__________ foods such as soups and stews and the use of sour cream is evident in German cuisine.
The most common meat used in German cuisine is pork.
The most common meat used in German cuisine is pork.