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If you want to saute a chicken breast and make a sauce by deglazing the pan a aluminum pan would be an appropriate choice.

Which of the of the following statements about custards is false?

The __________ has a shallow rotating bowl that carries food to a pair of spinning blades.

_________________________ consists of 3.5 percent fat, 8.5 percent nonfat milk solids, and 88 percent water.

A __________ is used for slicing breads.

If a coworker told you to put the chicken in the “box,” then you should put it in the _________.

A _________ can be used as a griddle, fry pan, brazier, stew pot, stock pot, steamer, or steam table.

__________ may contain rennet.

The most likely reason why a bechamel sauce became discolored is because the chef _________.

A _________ is a large, perforated bowl used to drain such items as salad greens and vegetables.