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As the ______ colonizers took hold of the islands of the Caribbean,  they developed plantations there to supply goods to their homelands.

What is a brigade system in a kitchen?

The Austrians introduced into Germany many foods typical of this region.

A rectangular-shaped mold used to pack and serve cold  preparation.

In which region would you likely be if thee local menu included rich cream, apples, calvados, excellent shellfish, and galettes?

The Greater Antilles, including the four major islands of Cuba, Hispaniola, puerto Rico, and Jamaica, together make up ____ percent of the landmass of the Caribbean.

Catherine de’ Medici is credited with bringing to France a number of customs and foods from her home country, including the process of whipping air into cream and folding this into other foods, known as mousses or mousseline. What country did she arrive from?

One type of olive from Greece is:

Which island is the largest?

What did Careme did that was important?