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Conversion Factors Calories (round to the whole number) Weight (round to the hundredth) Volume (round to the whole number) Others Protein: 1 g = 4 kcals Carbohydrates: 1 g = 4 kcals Fat: 1 g = 9 kcals Alcohol: 1 g = 7 kcals 3500 kcals = 1 lbs 1 kg = 2.2 lbs 1 kg = 1000 g 1 g = 1000 mg 1 mg = 1000 mcg 1 L= 1000 mL 1 mL = 1 cubic centimeter 1 oz  = 30 mL 1 c = 8 oz 1 tsp (teaspoon) = 5 mL 1 Tbsp (tablespoon) = 15 mL 1 week = 7 days Percents are written in a fraction over 100: 35% = 35/100 45%=45/100 Question: Convert the total fluid ounces from the previous question into milliliters using dimensional analysis. Fill in each box with the answer corresponding to the graphic’s letter box.  Round the ANSWER to the nearest whole number. Include the unit in your answer (oz = ounce/s; mL milliliter/s; c = cups). i.e. 9 oz Tips: The numerator in the first fraction should always have the unit you are solving for. Check that the unit is included in each answer based on the abbreviations in the conversion chart.   A = [Conversion_factor_1]                B = [Conversion_factor_2]          C = [total_fluid1] D = [final_product]

A(n) ___ fraction is a fraction with a numerator that is less than the denominator.

Which mineral is the biggest concern for the frequent vomiting you suspect? 

The ___ indicates how many equal parts a whole number is divided into.

In the fraction 3⁄4, 3 is the ___.

Which mineral is likely deficient in this patient’s diet that put her at risk of hip fractures? 

To change an improper fraction to a mixed number, the denominator is ___ the numerator.

If the number being subtracted is larger than the number it is being subtracted from, ___ is required to complete the subtraction.

What mineral is likely deficient in this mother’s diet

Each place value to the right of a decimal point is ___ the value of the number to its left.