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Figure 25.3B Microanatomy of the kidney: structure of the renal corpuscle and filtration. Reference: Figure 25.3B In Figure 25.3B, identify number 4.

Figure 25.2 Organs of the urinary system: (A) anterior view; (B) posterior view. Reference: Figure 25.2 In Figure 25.2, identify number 12.

Figure 25.2 Organs of the urinary system: (A) anterior view; (B) posterior view. Reference: Figure 25.2 In Figure 25.2, identify number 3.

Figure 25.3B Microanatomy of the kidney: structure of the renal corpuscle and filtration. Reference: Figure 25.3B In Figure 25.3B, identify number 10.

Figure 25.3A Microanatomy of the kidney: structure of the nephron and collecting system. Reference: Figure 25.3A In Figure 25.3A, identify number 1.

Figure 25.1 Right kidney, frontal section. Reference: Figure 25.1 In Figure 25.1, identify number 5.

Figure 25.3B Microanatomy of the kidney: structure of the renal corpuscle and filtration. Reference: Figure 25.3B In Figure 25.3B, identify number 18.

Figure 25.3A Microanatomy of the kidney: structure of the nephron and collecting system. Reference: Figure 25.3A In Figure 25.3A, identify number 3.

Figure 25.1 Right kidney, frontal section. Reference: Figure 25.1 In Figure 25.1, identify number 1.

A caterer is transporting hot rice pudding, hot meat loaf, and hot mashed potatoes for a service a banquet. Which of the following should be delivered in insulated container at 135°F or above?