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Most subcutaneous mycoses are a result of:

What substance is currently recommended by the Occupational Safety and Health Administration and the Centers for Disease Control as the standard disinfectant for clinical facilities handling blood?

Encapsulated Streptococcus pneumonia cells are:

Which of the following is a serious, though infrequent, complication of chloramphenicol use?

The organism which is responsible for anthrax is a member of the genus:

The HiB vaccine provides immunity for which of the following?

Which of the following drugs is a synthetic?

All questions worth 4 points unless otherwise noted.   For numerical responses: Do not type units. Do not use scientific notation. If you want to respond 1.1*102 kg, type 110. Click the link. Do not try to download: Honorlock may block the download.  Principles of Green Chemistry and Engineering.pdf Download Principles of Green Chemistry and Engineering.pdf periodic table of the elements.pdf Chemical Green and Sustainable Metrics.docx Energy Equations and Symbols.pdf

MATCH THE MODE OF ANTIMICROBIAL ACTION TO THE DRUG LISTED Erythromycin

Given your reading and the class discussion of Vora, N. et al. “Food−Energy−Water Nexus: Quantifying Embodied Energy and GHG …” ACS Sustainable Chem. Eng., 2017, 5 (3), pp 2119–2128. DOI: 10.1021/acssuschemeng.6b02122: Explain to a member of the public who is interested but has no special training in green and sustainable concepts or chemistry how food imports and exports can impact their community’s carbon footprint and water strain.  Correct answers will  Not use jargon or colloquialisms. Be understandable to the target audience. Include the concept of the difference between virtual and direct flows and how that relates to the food-energy-water nexus.