Given your reading and the class discussion of Vora, N. et a…

Given your reading and the class discussion of Vora, N. et al. “Food−Energy−Water Nexus: Quantifying Embodied Energy and GHG …” ACS Sustainable Chem. Eng., 2017, 5 (3), pp 2119–2128. DOI: 10.1021/acssuschemeng.6b02122: Explain to a member of the public who is interested but has no special training in green and sustainable concepts or chemistry how food imports and exports can impact their community’s carbon footprint and water strain.  Correct answers will  Not use jargon or colloquialisms. Be understandable to the target audience. Include the concept of the difference between virtual and direct flows and how that relates to the food-energy-water nexus.