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Which meal is most associated with the cuisine of the British Isles and has a connection to the same meal in the United States?

Also called __________ the southeastern region is home to an artisan culture of beer makers, sausage makers, and other.

__________ long-lasting contribution was his somewhat forceful push for the adoption of potato farming during his rule of Prussia.

The Tartars from ____________ also interacted with the early people of Germany.

__________ of foods has been a major part of German cuisine for century. For example, sausages, sauerkraut, sour cream, bread and beer.

__________ foods such as soups and stews and the use of sour cream is evident in German cuisine.

The most common meat used in German cuisine is pork.

German cuisine is known for its complexity and refinement.

Seafood and freshwater fish are more common here than in the rest of the country.

German chef are famous for their skills in ________ making, and breads.