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Explain the concept of “value-added products” in the meat industry. Provide two examples of value-added products and discuss how they benefit both consumers and producers. (Please be sure to use complete sentences in your discussion).

Using the chart shown here, approximately how many pounds of mozzarella cheese were consumed per capita in 2019?

Which of the following is considered a “support muscle” in meat animals? 

What is the most consumed meat around the world?

What is the primary factor that differentiates red meat from white meat? 

Using the chart shown here, approximately how many total pounds of cheese were consumed per capita in 2019?

What is the process of examining eggs using light called? a) Grading b) Candling c) Illuminating d) Sorting

Which of the following are common quality grades for beef? (Select all that apply)

Which of the following is NOT a discipline within Animal Science? 

A client presents complaining of nausea, vomiting, and acute abdominal pain. What is the nurse’s first action?