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The europeans who arrived didn’t realize that the local people had a much better understanding of the ____ and available foods than they did upon arrival, and that much could be learned from these people.

Cooking meat by fire, a term that became the Spanish word ______ and the eventually the English barbeque.

A “spoon sweet” got its name because:

Most of the spices come from India, Indonesia, and China all passed through the Middle East.

Which people introduced cheese making into the British Isle?

Masala  an Indian-inspired dish of meat (often chicken) cooked in a spiced tomato/yogurt sauce and served usually with ________.

Bubble and squeak is a dish of leftover ________ cooked with cabbage and onions; nowadays this dish commonly incorporates leftover cooked mashed potatoes as well. 

The British Empire held colones in many part of the world, including in Brazil and Mexico.

The importance of the ________ raids to the coastal areas introduced the techniques for drying, salting, and other preservation methods that are still used today.

Traditional cooking in the British Isles was long practiced over an open fire or by heating stones that were then used to boil _______.