The finishing production manager for one of your swine clien…

The finishing production manager for one of your swine clients is concerned because he has recently observed an increase in the number of pigs that are pale, “bleached-out”, and that have black, tarry feces. He wants to know how he can prevent this problem in the future. Your advice is to: 

Dr. Brandi New received a call this morning from the herd ma…

Dr. Brandi New received a call this morning from the herd manager of a 2400-sow farm. The farm had 40 aborted litters of mid-to-late gestation since yesterday morning. The farrowing room manager has also reported that a few litters have been farrowed “a couple of days early” with some weak and stillborn pigs. Sows in gestation are off-feed and some appear lethargic with some mild coughing noted.   Which organism do you immediately place at the top of your differential diagnosis list?