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Hummus is a mixture of sesame seeds and pine nuts, and is a popular spread throughout the Middle East.

What two things about Germany’s topography contribute the most to its great variety of foods?

The famous Black Forest cake from southern Germany is flavored with spiced rum and dried apricots.

When was the country of Germany first united under one sovereign?

What is the cooking method that creates the famous German sauerbraten?

In what region of the world was fermented cabbage a well-known tradition long before the Hungarians made the first sauerkraut?

Salads and desserts are more popular in southern Germany than in the northern areas.

Although he has been called the father of classical French cooking, Marie-Antoine Carême had these two earlier professions.

Italian ricotta cheese is traditionally made from sheep’s and buffalo’s milk.

Adobo is a Mexican seasoning paste made with ground chili peppers, herbs, spices, and vinegar.