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The process of moving the bolus or food mass from the mouth to the stomach is called

A food label can carry a nutrient content claim using descriptive terms such as free, high, or extra lean, as long as it ________ strict FDA criteria.

The fingerlike projections which line the small intestine increase the surface area to maximize absorption and help mix the partially digested chyme with intestinal secretions are

To prepare the food mass for ________, water is removed from undigested food residue.

The ________ prevents chyme from exiting the stomach too soon and blocks the intestinal contents from returning to the stomach

The RDAs are:

) Longtitudinal, circular and diagonal muscles are needed to facilitate contraction and expansion of the

The preferred source of energy in the body comes from where?

Which of the following represents an anthropometric measurement?

How much work must be done by frictional forces in slowing a 1000.0 kg car from 21 m/s to rest?