Jackie works part-time at a fast-food restaurant and lives i…

Jackie works part-time at a fast-food restaurant and lives in public housing. Their meals generally consist of high-fat, high-cholesterol, and low-nutrient chicken and hamburgers that they purchase at a discount in the restaurant, “because that’s about all I can afford,” as they report. Not surprisingly, Jackie has several chronic health conditions, such as diabetes, hypertension, and asthma. How would a sociologist interpret Jackie’s situation?