What temperature must meat be cooked to if it will be cooked in a microwave?
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Food must be cooled from 135°F (57°C) to ________ within 2 h…
Food must be cooled from 135°F (57°C) to ________ within 2 hours.
How should glassware be stored after it has been cleaned and…
How should glassware be stored after it has been cleaned and sanitized?
To make sure that the chemical sanitizer being used on a foo…
To make sure that the chemical sanitizer being used on a food-prep surface is at the correct strength,
A catering employee removed a tray of lasagna from hot-holdi…
A catering employee removed a tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out?
Food being cooled must pass quickly through which temperatur…
Food being cooled must pass quickly through which temperature range to reduce pathogen growth?
When pouring sanitizer from its original container into a sp…
When pouring sanitizer from its original container into a spray bottle, the spray bottle must be labeled with the
Which item may be re-served to another customer?
Which item may be re-served to another customer?
What must food handlers do when handling ready-to-eat food?
What must food handlers do when handling ready-to-eat food?
What is the maximum amount of time that ready-to-eat TCS foo…
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?