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When was the country of Germany first united under one sovereign?

What is the cooking method that creates the famous German sauerbraten?

In what region of the world was fermented cabbage a well-known tradition long before the Hungarians made the first sauerkraut?

Salads and desserts are more popular in southern Germany than in the northern areas.

Although he has been called the father of classical French cooking, Marie-Antoine Carême had these two earlier professions.

Italian ricotta cheese is traditionally made from sheep’s and buffalo’s milk.

Adobo is a Mexican seasoning paste made with ground chili peppers, herbs, spices, and vinegar.

What influence on French cuisine produced cassoulet, a one-pot braised dish that contains a variety of meats and beans?

Thanks to a large dairy industry, what type of fat is preferred in the Normandy region of France?

Because of its vast size, the Roman Empire introduced Italians to foods from these far-reaching places.