Please use the TPN order for a hospitalized patient below to answer questions (a-c). Show your calculations to receive full credit.(6 points total) Dextrose D50W = 700 mL 15% Amino Acids = 800 mL 20% lipids = 350 mL __________How many calories are provided from the dextrose solution? (2 points) __________How many calories are provided from the amino acid solution? (2 points) __________How many calories are provided from the lipid solution? (2 points)
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NCP
NCP
Show your work to receive full credit. Utilize the following…
Show your work to receive full credit. Utilize the following patient information to answer questions a-c. (3 points total) 53 Year Old Male, 5’9″, Diagnosis: mouth & throat cancer, CBW 140 lbs, UBW 170lbs (Please show your work on all calculations) a. _______________ Calculate IBW. b. _______________ Calculate % UBW. c. _______________ Determine a protein recommendation in g/kg.
Why would you use a formula containing MCT oil as part of th…
Why would you use a formula containing MCT oil as part of the fat source?
Diarrhea may develop in a TF patient as a consequence of: a…
Diarrhea may develop in a TF patient as a consequence of: antibiotic therapy hypoalbuminemia use of sorbitol containing medications use of an MCT oil enriched formula use of a lactose free formula
Which of the following information would be placed in the A…
Which of the following information would be placed in the A section of an ADIME note?
Which of the following biochemical measures to assess protei…
Which of the following biochemical measures to assess protein status is the most valid for measuring nutritional risk due to its short half life of 2-3 days?
The protein responsible for maintaining colloid oncotic pres…
The protein responsible for maintaining colloid oncotic pressure (fluid balance) is:
Delivering 250-400 milliliters of formula over a 30 minute o…
Delivering 250-400 milliliters of formula over a 30 minute or more period by an infusion (peristaltic) pump is referred to as:
List the 4 steps in the Academy of Nutrition & Dietetics NCP…
List the 4 steps in the Academy of Nutrition & Dietetics NCP. Then, utilize the following scenario information to list accordingly in the ABCD’s. MA is 43 years old, 5’6″, and weighs 87.3kg. Her BMI is 31 with a 12 pound weight gain in the past 6 months. Her diet history indicates that she eats a lot of high fat and high sugary meals including fast food and desserts. History of type 2 diabetes and hypertension. Most recent labs: Hgb A1c: 10.5% (High), Blood Pressure: 144/94 (High).