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Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using bread flour.

Sugar substitutes such as Equal, Nutrasweet and Splenda stand up well to heat and are suitable in all bakery applications.

To develop the gluten when mixing brioche

It is important to ____________________fresh and dry fruit in sugar syrup before adding it to ice cream.

A(n) ____________________is a rich, frozen mousselike dessert often flavored with chocolate.

Which of the following is NOT a noncaloric or low-calorie sugar substitute?

For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.

Kugelhopf i

The Declaration of Independence basically declared that the colonies were no longer interested in British rule; it was very harsh of King George III.  

____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.