Blog

The most common budgets that certified dietary managers use are

Building and renovation costs are examples of which of the following?

In a traditional kitchen, which of the following areas generally has the most space allocated?

Which of the following defines a cross-connection in Foodservice plumping?

During brunch preparation, the cook reports receiving a shock from the waffle iron.  What should the Certified Dietary Manager do first?

The dietary manager accepted a prize of a charcoal grill at the food show.  Of the following choices, what is the most ethical action?

What is a selective menu?

How would you prepare to conduct an interview for a new foodservice employee?

While reviewing departmental expenses, the Certified Dietary Manager discovers a significant increase in the cost of nutritional supplements.  The appropriate action would be to:

The number of clients or client count on a given day is known as which of the following?