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A client’s weight has dropped from 145 lbs. to 128 lbs. in one month.  What is the percent of weight loss?

The daily protein allowance for a healthy client is:

How can the Certified Dietary Manager assist to reduce constipation risk in elderly clients?

Name structure “V” of the ear.

A meal that consists of 1 cup of water, ½ cup of milk, ½ cup of cranberry juice, chicken, mashed potatoes, steamed carrots, 1 slice of whole wheat bread, 1 t. of butter, and ½ cup of strawberry gelatin contains how many ml. of fluid?

The Certified Dietary Manager completes a nutrition progress note for a client who has congestive heart failure, an elevated BUN level, and pitting edema in the lower extremities.  When the physician orders a regular diet, the CDM should:

This exam consists of 100 multiple choice questions. You will have 120 minutes to complete this exam after your Proctor enters the password for you. If you have not completed the exam in 120 minutes, the computer will close the exam, and the questions answered will be scored. Any unanswered questions will be scored as incorrect.You may use a calculator with no paper tape, a pen or pencil, and scratch paper that is collected and destroyed by your exam Proctor after the completion of your exam.Best wishes on the exam.

After reviewing meal intake percentages, you realize that a nursing home client’s meal intake has decreased drastically over the past 2 days. You talk with the client about your concern and discover that they are suffering from rhinovirus (a head cold).  They say that the food has no flavor. What would be the CDM’s most appropriate response to the client?

When the monetary authorities expand the supply of money rapidly,

A client who is diagnosed with diverticulitis should avoid which of the following foods?