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To develop the gluten when mixing brioche

It is important to ____________________fresh and dry fruit in sugar syrup before adding it to ice cream.

A(n) ____________________is a rich, frozen mousselike dessert often flavored with chocolate.

Which of the following is NOT a noncaloric or low-calorie sugar substitute?

For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.

Kugelhopf i

The Declaration of Independence basically declared that the colonies were no longer interested in British rule; it was very harsh of King George III.  

____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.

Croissant and Danish doughs are kneaded for a shorter time than other yeast doughs because the rolling and folding process develops the gluten.

Frangipane is made from