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[law20]  Was dangerous in that some compounds are needed in human and animal diets in low doses, but are toxic in higher doses.

[law22]  Says that state inspection must be equal to federal inspection.

What preservation techniques were used to make/keep your product safe? 

Name 5 methods food deterioration can be slowed down or stopped. 

Explain 3 reasons a food processor is concerned about the condition of water either entering or leaving a facility. 

[law13]  First food inspection laws in the US.

[law2]  Was enacted as a result of children dying from E. coli O157:H7 in hamburgers from Jack-in-the-Box.

2:00 pm lab group

For each category, give an example of BOTH a safety hazard and a deterioration factor.

Name 5 attributes a consumer would expect from the ideal product you made for your final project.