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QUESTION 3 40 Marks 3.1.1 Give TWO examples of Giffen goods. (2) 3.1.2 What should a producer do with his price if he is selling a product with relatively inelastic PED? (2)     [4] 3.2 Study the table and answer the questions that follow: RIGHT CLICK ON THE BUTTON TO OPEN THE TABLE IN A NEW TAB:     3.2.1 Complete the missing values for A to J. (10)     [10] 3.3 Study the table and answer the questions that follow: RIGHT CLICK ON THE BUTTON TO OPEN THE TABLE IN A NEW TAB:     3.3.1 Give the formula for calculating consumer equilibrium. (2) 3.3.2 Explain the law of diminishing marginal utility. (2) 3.3.3 Explain the choices that a consumer with a budget of R5 would have to make in order to achieve consumer equilibrium. (4) 3.3.4 Prove that the consumer then also achieved maximum satisfaction. (2)     [10] 3.4 Explain FOUR different stakeholders of a business. (8) 3.5 With the aid of graphs, explain the supply relationship that exist between complementary products. (8)     [40]

1.3.6 When average cost is increasing. (1)

__________ is to xylem as __________ is to phloem.

The animal in the image below belongs to which of the following clade(s)

A) Briefly explain the impact of wastes in design and construction projects, using the 7 basic wastes as a reference Explain why they are considered to be wastes. (Do not include material waste) B) Provide two (2) examples of waste in design projects. Also describe 2 different categories of waste in the construction phase. 

The image below is an example of a specialized adaptation of a

The fruit below arose from a single carpel of one flower.  It should be classified as a ________ fruit.

Match each statement with the correct arthropod groups

One function of the ground tissue in a plant is

A nurse is documenting the intake for a client who is scheduled for an abdominal computed axial tomography (CT) scan. Prior to the scan, the client consumes 12 oz sodium diatrizoate and meglumine diatrizoate. The client has an IV of D5½ NS running at 75 mL/hr from 0700 until 1200. The IV runs at 30 mL/hr from 1200 to 1500. At 1500, the client has 6 oz juice. How many mL should the nurse document as the client’s intake for the shift? (Round to the nearest whole number)