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Which of the following  prevention interventions are recommended for children under the age of 5?  (select all that apply) 

System 1 processing is most likely to be influenced by:

Sam, age 8 years, is new to your practice. The parents report all vaccinations/immunizations are up-to-date by the previous provider. You review the records provided. Which completed vaccinations/immunizations do you expect to see recorded? Select all that apply. 

Which of the following does NOT define a “healthy body weight?”

“Good source of fiber” is an example of a [answer 1]“Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.” is an example of a [answer 2]“Supports digestive health” is an example of a [answer 3]

Ulcerative colitis and Crohn’s disease are both types of

Fill in the blank with the correct organ of the GI tract, or accessory organ. The [answer1] glands produces salivary amylase which begins the chemical breakdown of carbohydrates. The [answer2] is where ingestion of food occurs. The [answer3] transports food from the mouth to the stomach; no chemical digestion occurs. The [answer4] produces gastric juices which contain hydrochloric acid and the enzyme pepsin, which start the chemical breakdown of proteins. The [answer5] intestine is where most digestion and absorption occur. The [answer6] produces bile which helps to digest fats. The [answer7] stores, concentrates, and secretes bile into the small intestine. The [answer8] produces and secretes pancreatic juices which contain bicarbonate that neutralizes the acidity of the stomach-derived chyme and enzymes that further break down proteins, carbohydrates, and lipids.  Mostly water is absorbed in the [answer9] intestine.

Match each HCI paradigm with an example of the paradigm.

Match the important people in HCI history with their invention.

What are the three types of design Don Norman in “The Design of Everyday Things” highlights? Select all that apply.