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What influence on French cuisine produced cassoulet, a one-pot braised dish that contains a variety of meats and beans?

Thanks to a large dairy industry, what type of fat is preferred in the Normandy region of France?

Because of its vast size, the Roman Empire introduced Italians to foods from these far-reaching places.

Which event in 1798 forced many French chefs to leave their aristocratic employers and find jobs in the newly created restaurant industry?

When did the Roman Empire arise in the southern part of Italy, eventually moving to Rome, which became the center of the empire?

Where does the Italian dessert sauce known as zabaglione, which is made with eggs, sugar, and Marsala wine, come from?

Very high-quality beef comes from Argentina, providing meat for many South American and European markets.

The tomatillo is a green variety of the more famous red tomato.

Parmesan cheese is often folded with the spinach and onion mixture when making the savory Greek pastry known as spanakopita.

Pannettone is an Italian spiced cake with raisins and citron.