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The nurse is caring for a hospitalized client with dumping syndrome. Which food should the nurse question if it is placed on the client’s lunch tray?

A client calls the clinic complaining of diarrhea that has lasted 36 hours. The nurse should recommend what nutritional intervention for this client?

This term is best described as the process of burning. [BLANK-1]

The nurse is discharging a client with dysphagia from the hospital. Which of the following teaching points should the nurse include to help the client maximize oral intake as safely as possible?

The nurse is caring for a client diagnosed with chronic alcohol abuse disorder. The medical history reveals that the client’s weight has fallen from 180 to 155 pounds over the last 6 months. How should the nurse categorize the client’s nutritional status?

Which is the most likely phenotypic outcome for a cross between two heterozygous tall plants (Tt) if the Tall gene shows complete dominance? (Hint: Mendel’s ratios)

A client reports decreased appetite, an unintentional weight loss of 12 pounds, and around-the-clock fatigue since the passing of their spouse 6 weeks ago. The client states, “I just don’t have much interest in eating dinner.” The client is admitted to the unit for weight loss due to inadequate nutritional intake. What nursing intervention would be appropriate for the nurse to include in the care plan for this client?

The nurse is assisting a client with celiac disease plan recipes. Which ingredient should the nurse identify as the most appropriate for this client?

The use of a towel sponge, mop or other wetted device to rub the surface of an object clean. [BLANK-1]

The hot air oven is used to kill microorganisms by a process called: [BLANK-1]