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31. Which modification is essential in the diet of a client with end-stage renal disease (ESRD) on dialysis?

36. A client with cancer is experiencing hypercalcemia. Which dietary intervention should the nurse prioritize?

41. What is a key nutritional strategy for an immunosuppressed client to prevent malnutrition?

30. What is a primary concern when managing nutrition in children with renal failure?

28. Which lab value should a nurse monitor closely in a diabetic client receiving TPN during cancer treatment?

34.Which dietary intervention is most appropriate for a client with immunosuppression to prevent infection?

33. Which of the following patients would most likely require immunosuppressive therapy?

14. What dietary advice should be given to an older adult client with renal dysfunction taking diuretics?

4. How does chronic kidney disease (CKD) related to diabetes mellitus influence cancer risk?

29. Which nutrient should be monitored in clients with renal disorders to prevent exacerbation of azotemia?