You need 3 lbs. of peeled, diced potatoes for the Beef Stew. A potato has an percent yield of 81%. How many pounds of potatoes (AP) will you need to order?
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When serving whole apples for breakfast, which would be the…
When serving whole apples for breakfast, which would be the best way to determine the amount needed?
Which of the following tasks would best help to manage an in…
Which of the following tasks would best help to manage an increase in food costs due to excessive over-production of food?
Whose responsibility is it to provide nutritionally adequate…
Whose responsibility is it to provide nutritionally adequate meals to clients?
Of the following choices given, which teaching technique wil…
Of the following choices given, which teaching technique will allow for the most active form of learning?
What is a SMART goal?
What is a SMART goal?
A breach of confidentiality pertaining to clients is prohibi…
A breach of confidentiality pertaining to clients is prohibited by the federal legislation called:
Which of the following is a TCS food:
Which of the following is a TCS food:
Which of the following styles of service has typically the h…
Which of the following styles of service has typically the highest labor cost?
The most important consideration in menu planning is:
The most important consideration in menu planning is: